| 000 | 01415nam a2200265 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20251203160505.0 | ||
| 008 | 251203s2023 a 000 0 eng d | ||
| 020 | _a9798374663976 | ||
| 040 |
_aCSPC _beng _cCSPC _erda |
||
| 082 | 0 | 4 |
_a641.42 _bF811w |
| 100 | 1 |
_aFoster, Serena, _eauthor. |
|
| 245 | 1 | 0 |
_aWater bath canning and preserving cookbook for beginners / _cSerena Foster. |
| 246 | 4 | _aWater bath canning & preserving cookbook for beginners | |
| 264 | 1 |
_a[Place of Publication not identified] : _b[Name of Publisher not identified], _c2023. |
|
| 300 |
_a93 pages : _billustrations ; _c28 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 505 | 0 | _aIntroduction -- Canning & preserving 101 -- Understanding water bath canning -- Must-have tools & Equipment -- How to sanitized & prepare canning jars -- Steps for water bath canning -- Benefits of preserving foods -- Tips for food safety -- Frequently asked questions -- Water bath canning recipes -- Jam, jellies & fruit butter -- Marmalade & preserves -- Pickles -- Relish & chutney -- Salsas & sauces -- Pressure canning recipes -- Vegetables -- Meat. | |
| 650 | 0 | _aCanning and preserving. | |
| 650 | 0 |
_aFood _xPreservation. |
|
| 942 |
_2ddc _n0 _cBK _h641.42 _iF811w _kCIR _m2023 |
||
| 999 |
_c31031 _d31031 |
||