| 000 | 01256nam a2200289 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20251203111200.0 | ||
| 008 | 251201s2021 ph a b 000 0 eng d | ||
| 020 | _a9786218179791 | ||
| 040 |
_aCSPC _beng _cCSPC _erda |
||
| 050 | 0 | 4 |
_aTX631 _b.E87 2021 |
| 082 | 0 | 4 |
_a641.013 _bEt71g _223 |
| 100 | 1 |
_aEtrata, Richard M., _eauthor. |
|
| 245 | 1 | 0 |
_aGastronomic tourism / _cRichard M. Etrata and Angelie Marie L. Vizconde. |
| 264 | 1 |
_aManila : _bEdric Publishing House, _c2021. |
|
| 300 |
_a78 pages : _billustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aThe meaning and importance of gastronomic tourism -- Regional gastronomy of the Philippines -- Gastronomical tourism products, motivations and experiences -- The impacts, current trends and issues of gastronomic tourism -- Gastronomic tourism development plan. | |
| 650 | 0 | _aFood tourism. | |
| 650 | 0 | _aCulture and tourism. | |
| 700 | 1 |
_aVizconde, Angelie Marie L., _eauthor. |
|
| 942 |
_2ddc _n0 _cBK _h641.013 _iEt71g _kFIL _m2021 _e23 |
||
| 999 |
_c30969 _d30969 |
||