| 000 | 01473nam a2200301 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20251202161848.0 | ||
| 008 | 251201s2024 ph a b 000 0 eng d | ||
| 020 | _a9786214780761 | ||
| 040 |
_aCSPC _beng _cCSPC _erda |
||
| 082 | 0 | 4 |
_a647.94068 _bM523e |
| 100 | 1 |
_aMendoza, Lolita O., _eauthor. |
|
| 245 | 1 | 0 |
_aErgonomics and facilities planning for the hospitality industry / _cLolita O. Mendoza. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aManila : _bEdric Publishing House, _c2024. |
|
| 300 |
_a76 pages : _billustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aOverview of ergonomics and facilities planning -- Introduction to ergonomics -- Principles of ergonomics -- Human engineering -- Elements and principles of design -- Interior design -- Safety and security systems -- Foodservice design -- Noise control, heat, ventilation and air conditioning -- Water and waste management systems -- Environmental sustainability and sustainable management -- Lodging, planning and design: Green lodging. | |
| 650 | 0 |
_aHotels _xPlanning. |
|
| 650 | 0 |
_aHotels _xDesign and construction. |
|
| 650 | 0 | _aHotel management. | |
| 650 | 0 | _aHospitality industry. | |
| 942 |
_2ddc _n0 _cBK _h647.94068 _iM523e _kFIL _m2024 |
||
| 999 |
_c30961 _d30961 |
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