| 000 | 01326nam a2200289 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20251201091503.0 | ||
| 008 | 251120s2022 ph a b 000 0 eng d | ||
| 020 | _a9786218179295 | ||
| 040 |
_aCSPC _beng _cCSPC _erda |
||
| 082 | 0 | 4 |
_a643.3 _bV541k |
| 100 | 1 |
_aVelasquez, Lyka M., _eauthor. |
|
| 245 | 1 | 0 |
_aKitchen essentials & basic food preparation / _cLyka M. Velasquez. |
| 246 | 3 | _aKitchen essentials and basic food preparation | |
| 264 | 1 |
_aManila : _bEdric Publishing House, _c2022. |
|
| 300 |
_a131 pages : _billustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aKitchen history -- Sanitation and food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation and technique -- Cooking techniques -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Vegetables and fruits -- Soups and stocks -- Sauces. | |
| 650 | 0 |
_aKitchen utensils _xHandbooks, manuals etc. |
|
| 650 | 0 |
_aFood industry and trade _xHandbooks, manuals etc. |
|
| 650 | 0 |
_aCooking _xHandbooks, manuals etc. |
|
| 942 |
_2ddc _n0 _cBK _h643.3 _iV541k _kFIL _m2022 |
||
| 999 |
_c30901 _d30901 |
||