000			04128cam a22006737i 4500
001			23564183
003			CSPC
005			20251125140357.0
008			240216t20232023nyua e b 001 0 eng d
010			_a 2023279847
015			_aGBC378322 _2bnb
016	7		_a021031257 _2Uk
020			_a9780393541076 _q(paperback)
035			_a23564183
035			_a(OCoLC)1382253274
040			_aIMmBT _beng _erda _cJBL _dJBL _dRNL _dOCLCQ _dOQX _dYDX _dBDX _dUKMGB _dHQD _dSDG _dIZ8 _dVP@ _dOCLCF _dUAP _dJTH _dNZAUC _dFHP _dIMT _dQS3 _dCGN _dNBO _dOCLCO _dIL2 _dOCLCO _dGCV _dOCLCO _dDLC _dCSPC
042			_alccopycat
050	0	0	_aTX652 _b.L473 2023
082	0	4	_a641.5 _bL612p _223/eng/20230605
100	1		_aLi, Margaret, _eauthor.
245	1	0	_aPerfectly good food : _ba totally achievable zero waste approach to home cooking / _cMargaret Li and Irene Li ; illustrations by Iris Gottlieb.
250			_aFirst edition.
264		1	_aNew York, NY : _bW.W. Norton & Company, _c2023.
300			_a352 pages : _bcolor illustrations ; _c23 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aGetting started -- How to use this book -- Zero-waste kitchen strategies -- Stocking your kitchen -- Useful kitchen equipment -- Vegetables -- Hero recipes -- Alliums and aromatics -- Summer vegetables -- Fresh herbs -- Light leafy greens -- Broccoli and friends -- Roots, tubers, and winter squash -- Mushrooms -- Avocados -- Fruits -- Hero recipes -- Apples and pears -- Berries and figs -- Stone fruits -- Bananas -- Citrus -- Grapes -- Tropical fruits and melons -- Proteins and dairy -- Meat and seafood -- Eggs, beans, and tofu -- Nuts and seeds -- Dairy.
520			_a"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead...you pick up this cookbook. In no time you've prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you'll have for dessert. Time to celebrate--you're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It's exciting to be able to create new dishes and waste less food, and most importantly--a delicious dinner is on the table! Written by the chef-sisters behind Boston's acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients"-- _cProvided by publisher
650		0	_aCooking.
650		0	_aCooking (Leftovers).
650		0	_aLow budget cooking.
650		0	_aFood waste _xPrevention.
650		0	_aSustainable living.
650		0	_aWaste minimization.
650		6	_aCuisine (Restes).
650		6	_aCuisine économique.
650		6	_aStyle de vie durable.
650		7	_aCOOKING / Specific Ingredients. _2bisacsh
650		7	_aHOUSE & HOME / Reference. _2bisacsh
650		7	_aCOOKING / Methods / Low Budget. _2bisacsh
650		7	_aCOOKING / Reference. _2bisacsh
650		7	_aCooking _2fast
650		7	_aCooking (Leftovers) _2fast
655		7	_acookbooks. _2aat
655		7	_arecipes. _2aat
655		7	_aCookbooks. _2lcgft
655		7	_aRecipes. _2lcgft
655		7	_aLivres de cuisine. _2rvmgf
655		7	_aRecettes. _2rvmgf
700	1		_aLi, Irene, _eauthor.
700	1		_aGottlieb, Iris, _eillsutrator.
776	0	8	_iebook version : _z9780393541083
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK _e23 _h641.5 _iL612p _kCIR _m2023 _n0
999			_c30845 _d30845