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001			22345896
003			CSPC
005			20251128131627.0
008			211213s2023 enka b 001 0 eng
010			_a 2021059979
020			_a9780367532505
035			_a22345896
040			_aDLC _beng _erda _cDLC _dDLC _dCSPC
042			_apcc
050	0	0	_aTX911.3.M27 _bS87 2023
082	0	0	_a338.4791068 _bL526s _223
100	1		_aLegrand, Willy, _eauthor.
245	1	0	_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cWilly Legrand, Joseph S. Chen, and Gabriel C. M. Laeis.
250			_aFourth edition.
264		1	_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2023.
300			_axxvi, 792 pages : _bcolor illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aThe rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy -- Waste -- Water -- Facilities -- Accessibility -- Employees -- Food -- Food and beverage management -- Certification and ecolabels -- Marketing and consumer behaviour -- Environmental management systems and key performance indicators -- ESG, environmental accounting and externalities -- Investing and financing -- Reporting and communicating -- Stakeholders relationships and partnerships -- Social entrepreneurship -- Challenges of operating in the global south.
520			_a"This foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero carbon approaches in facilities; technologies for energy; water and waste management; changes in consumer behaviour; and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions, and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry"-- _cProvided by publisher.
650		0	_aHospitality industry _xManagement.
650		0	_aHospitality industry _xEnvironmental aspects.
650		0	_aSocial responsibility of business.
650		0	_aSustainability.
700	1		_aChen, Joseph S., _eauthor.
700	1		_aLaeis, Gabriel C. M., _eauthor.
776	0	8	_iOnline version: _aLegrand, Willy. _tSustainability in the hospitality industry _bFourth edition. _dLondon ; New York, NY : Routledge, Taylor & Francis Group, 2023 _z9781003081128 _w(DLC) 2021059980
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK _h338.4791068 _iL526s _kCIR _m2023 _n0 _e23
999			_c30837 _d30837