000			02448cam a2200385 i 4500
001			22934066
003			CSPC
005			20251120164552.0
008			230119t20232023maua 001 0 eng
010			_a 2023901054
020			_a9781954210394 _q(hardcover)
035			_a22934066
040			_aDLC _beng _erda _cDLC _dDLC _dCSPC
042			_apcc
050	0	0	_aTX769 _b.E927 2023
082	0	0	_a641.815 _bEv277 _223/eng/20231130
245	0	0	_aEveryday bread : _b100 recipes for baking bread on your schedule / _cedited by America's Test Kitchen.
264		1	_aBoston, Massachusetts : _bAmerica's Test Kitchen, _c2023.
300			_aix, 374 pages : _bcolor illustrations ; _c26 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
500			_a"No-knead breads, skillet rolls, savory quick breads, rustic loaves, pizza, brioche and more"--Cover.
505	0		_aQuick breads -- Rolls and more -- Sandwich slices -- No-knead Dutch oven breads -- Pizza and flatbreads -- Enriched breads -- Appendix: Use it up.
520			_a"Introducing the only cookbook to put homemade bread and convenience in the same sentence whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultra crisp crust you'll get from no-knead Dutch oven baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds" _cWorldcat.
650		0	_aCooking (Bread).
650		0	_aBread.
655		7	_aCookbooks. _2lcgft
710	2		_aAmerica's Test Kitchen (Firm), _eeditor.
906			_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg
942			_2ddc _cBK _e23 _h641.815 _iEv277 _kCIR _m2023 _n0
999			_c30828 _d30828