000			02744nam a2200289 i 4500
003			CSPC
005			20251022164229.0
008			251022s2022 nyua b 001 0 eng d
020			_a9781984659354
040			_aCSPC _beng _cCSPC _erda
050	0	0	_aQP141
082	0	0	_223 _a612.3 _bB292
245	0	0	_aBasic nutrition.
250			_a2nd edition.
264		1	_aNew York : _b3G E-Learning, _c2022.
300			_axvi, 441 pages : _bcolor illustrations ; _c25 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction to nutrition -- Tools of nutrition -- Macronutrients -- Micronutrients -- Energy -- Water and electrolytes -- Flour nutrition and health benefits -- Nutrition assessment and classification -- Nutritional care and process.
520			_a"The risk factors for adult chronic diseases, like hypertension and type 2 diabetes, are increasingly seen in younger ones, often a result of unhealthy eating habits and increasing weight gain. Dietary habits established in childhood often carry into adulthood, so teaching children how to eat healthy at a young age will help them stay healthy throughout their life. Food and Nutrition are regarded to render an important contribution in promoting health and well-being. The reason being, the individuals obtain the essential nutrients, which are needed to obtain the energy, which they need to carry out their job duties and responsibilities. In addition, the individuals will be able to achieve personal and professional goals. As to achieve this objective, food and nutrition is vital. The connections towards our foods, the nutrients are provided and our heaths are safe, but have reaching consequences for individuals and society. The link towards good nutrition and healthy weight, reduced chronic disease risk, and overall health is important to ignore. This edition is thoroughly revised and new topics are added. This book introduces the basic concepts of nutrition. It highlights fundamentals of nutrition pertaining to human well-being. It also list major properties, functions, and important food sources of the nutrients; describe human nutrient and energy needs throughout the life span and in physical training; translate human nutrient and energy needs into daily food selection utilizing appropriate standards and guidelines; and explain the significance of food practices to nutrition and disease prevention." -- Back cover
650		0	_aNutrition.
710	1		_a3G E-Learning.
942			_2ddc _n0 _cBK _e23 _h612.3 _iB292 _kCIR _m2022
999			_c30787 _d30787