| 000 | 02447nam a2200313 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20251022142957.0 | ||
| 008 | 251022s2022 nyua b 001 0 eng d | ||
| 020 | _a9781984659415 | ||
| 040 |
_aCSPC _beng _cCSPC _erda |
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| 050 | 4 | _aTX531 | |
| 082 | 0 | 4 |
_a664.07 _bF739 |
| 245 | 0 | 0 |
_aFood science and health : _bfood safety. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aNew York : _b3G E-Learning, _c2022. |
|
| 300 |
_axii, 393 pages : _bcolor illustrations ; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFood safety management: an overview -- Technology of food preservation -- Food processing -- Food sanitation: principles/design -- Risk management via HACCP: principles -- Purpose of food law and regulation -- Measures and indicators for food safety performance -- Food packaging. | |
| 520 | _a"Food is essential to life, hence food safety is a basic human right. Billons of people in the world are at risk of unsafe food. Many millions become sick while hundreds of thousand die yearly. The food chain starts from farm to fork/plate while challenges include microbial, chemical, personal and environmental hygiene. Food safety is paramount in the food chains with raw materials contaminations, improper treatment or storage and incorrect declarations or expiration dates having become a daily occurrence. One such area of engagement is around food safety and nutrition, given the central importance of these to maintenance of health. To ensure food safety and to prevent unnecessary foodborne illnesses, rapid and accurate detection of pathogenic agents is essential. The 2nd edition of this book completely revised and new chapters are added. The book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book provides a foundation for a practical understanding in food safety initiatives and safety rules, myriad food hazards, food safety surveillance, how to deal with whole-chain traceability issues, and risk prevention." -- Back cover | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 710 | 1 | _a3G E-Learning. | |
| 942 |
_2ddc _n0 _cBK _h664.07 _iF739 _kCIR _m2022 |
||
| 999 |
_c30782 _d30782 |
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