000			02173nam a2200313 i 4500
003			CSPC
005			20251011152121.0
008			251010s2021 nyua b 001 0 eng d
020			_a9781641727631
040			_beng _cCSPC _aCSPC _erda
050		4	_aTP374 _b.F66 2021
082	0	4	_223 _a664.09 _bH240f
100	1		_aHarris, Jasmine, _eauthor.
245	1	0	_aFood packaging handbook / _cJasmine Harris.
264		1	_aNew York, NY : _bLarsen & Keller, _c2021.
300			_aviii, 235 pages : _bcolor illustrations ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
490	0		_aTextbook series
504			_aIncludes bibliographical references and index.
505	0		_aFood packaging: an introduction -- Packaging machinery and equipment -- Food packaging technologies -- Materials used in food packaging -- Packaging of various types of food.
520			_a"Food packages are used to enclose food products to protect it from getting damaged, contaminated and spoiled during transportation, storage and sale. These are designed in such a manner that they do not have any adverse impact on food. Labels on food packages are often marked with useful information such as ingredients, nutritional content, amount and cooking instructions. Depending upon the type of container used, they can be classified into primary packaging, secondary packaging and tertiary packaging. Some of the prominent food packaging materials are plastic trays, bags, bottles, cans, cartons and wrappers. Food packaging is an upcoming field of science that has undergone rapid development over the past few decades. Most of the topics introduced herein cover new techniques and the applications of food packaging. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels." -- Back cover
650		0	_aFood _xPackaging.
650		0	_aActive food packaging.
650		0	_aCoated foods.
942			_2ddc _n0 _cBK _e23 _h664.09 _iH240f _kCIR _m2021
999			_c30694 _d30694