000			03488nam a22004575i 4500
001			21991927
003			CSPC
005			20260218141714.0
008			210412s2022 -uka b 001 0 eng
010			_a 2021937060
020			_a9780128195871 _q(hardback)
035			_a21991927
040			_aDLC _beng _erda _cDLC _dCSPC
042			_apcc
050	0	0	_aSH156 _b.F574 2022
082	0	0	_223 _a639.3 _bF526
245	0	0	_aFish nutrition / _cedited by Ronald W. Hardy and Sadasivam J. Kaushik.
250			_aFourth edition.
263			_a2109
264		1	_aLondon, United Kingdom : _aSan Diego, California : _bAcademic Press, an imprint of Elsevier, _c2022.
300			_axv, 905 pages : _billustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aFish nutrition - history and perspectives -- Bioenergetics -- Vitamins -- Protein and amino acids -- The lipids -- The minerals -- Carbohydrates -- Nutritional physiology -- Diet formulation and manufacture -- Diet analysis and evaluation --Nutritional supplements and fish health -- Antinutrients and adventitious toxins -- Nutritional pathology -- Feeding and fish husbandry.
520			_a"Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics"-- _cProvided by publisher.
520			_a"Fish Nutrition, Fourth Edition is an up-to-date, presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. This edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture. Covers basic nutritional biochemistry and applied nutritional topics." -- Back cover
650		0	_aFishes _xNutrition.
650		0	_aFishes _xFeeding and feeds.
650		0	_aFishes _xFood.
650		0	_aCrustacea _xNutrition.
650		0	_aCrustacea _xFeeding and feeds.
650		0	_aCrustacea _xFood.
700	1		_aHardy, Ronald W., _eeditor.
700	1		_aKaushik, Sadasivam J., _eeditor.
906			_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg
942			_2ddc _cBK _e23 _h639.3 _iF526 _kCIR _m2022 _n0
999			_c30655 _d30655