000			03584cam a22005655i 4500
001			21684713
003			CSPC
005			20251009105920.0
008			200819s2021 enkab b 001 0 eng d
010			_a 2020944576
020			_a9780128210567 _q(paperback)
035			_a21684713
035			_a(OCoLC)1151187757
040			_aYDX _beng _cYDX _erda _dBDX _dYDXIT _dOCLCO _dOCLCF _dWKM _dOCLCQ _dOCLCO _dDLC _dCSPC
042			_alccopycat
050	0	0	_aSH135 _b.A34 2021
082	0	4	_a639.8 _bEi61f _223
100	0		_aEinarsson, Ágúst, _d1952- _eauthor.
245	1	0	_aFisheries and aquaculture : _bthe food security of the future / _cÁgúst Einarsson and Ásta Dís Óladóttir.
264		1	_aLondon, United Kingdom ; _aSan Diego, California : _bAcademic Press, an imprint of Elsevier, _c2021.
300			_axxii, 352 pages : _billustrations (chiefly color), color maps ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and indexes.
505	0		_aIntroduction -- Fishing and fish farming -- Market forces and tools to analyse fisheries and aquaculture -- Environmental issues -- Fisheries management -- China, the leading fishing and fish farming country of the world -- Developing countries -- Processing and related industries -- Sales and marketing -- Finances -- Globalisation -- Management -- Legal framework, research, and some peripheral issues -- Summary.
520			_a"Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fishery and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students." --Back cove
650		0	_aAquaculture.
650		0	_aFisheries.
650		0	_aFood supply.
650		0	_aFood security.
650		0	_aSustainable aquaculture.
650		2	_aAquaculture
650		2	_aFisheries
650		6	_aAquaculture.
650		6	_aPêches.
650		6	_aSécurité alimentaire.
650		6	_aAquaculture durable.
650		7	_afisheries. _2aat
650		7	_aAquaculture. _2fast _0(OCoLC)fst00811864
650		7	_aFisheries. _2fast _0(OCoLC)fst00926051
650		7	_aFood security. _2fast _0(OCoLC)fst01748879
650		7	_aFood supply. _2fast _0(OCoLC)fst00931196
650		7	_aSustainable aquaculture. _2fast _0(OCoLC)fst01736619
700	1		_aÓladóttir, Dís Ásta, _eauthor.
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK _e23 _h639.8 _iEi61f _kCIR _m2021 _n0
999			_c30652 _d30652