| 000 | 02420nam a2200313 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20251004103417.0 | ||
| 008 | 251002s2022 nyua b 001 0 eng d | ||
| 020 | _a9781647402662 | ||
| 040 |
_beng _cCSPC _aCSPC _erda |
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| 050 | 4 |
_aTX531 _b.F66 2022 |
|
| 082 | 0 | 4 |
_223 _a363.192 _bF877f |
| 100 | 1 |
_aFreeman, Dennis, _eauthor. |
|
| 245 | 1 | 0 |
_aFood safety : _btheory and practice / _cDennis Freeman. |
| 264 | 1 |
_aNew York, NY : _bSyrawood Publishing House, _c2022. |
|
| 300 |
_avii, 233 pages : _billustrations ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFood safety: an introduction -- Food quality: evaluation and control -- Methods of food preservation -- Techniques of food safety -- Food contamination: symptoms and effects. | |
| 520 | _a"The branch of science which studies the methods related to the storage, preparation, transportation and handling of food in ways which prevent food borne diseases is known as food safety. Some of the important practices of this discipline are related to the origin of food, labeling of food, food additives and food hygiene. According to the nature of contaminants, food contamination can be classified into physical contamination, chemical contamination and biological contamination. Physical contaminants include foreign bodies such as hair, paper, pieces of metal and plastic. Chemical contamination refers to spoilage of food products due to presence of substances like pesticides, herbicides, veterinary drugs, etc. Presence of harmful microorganisms including bacteria, viruses and parasites in food products is termed as biological contamination. This book unfolds the innovative aspects of food safety which will be crucial for the holistic understanding of the subject matter. Different approaches, evaluations and methodologies on food safety have been included herein. Those in search of information to further their knowledge will be greatly assisted by this book." -- Back cover | ||
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 | _aFood. | |
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFoodborne diseases _xPrevention. |
|
| 942 |
_2ddc _n0 _cBK _h363.192 _iF877f _kCIR _m2022 _e23 |
||
| 999 |
_c30578 _d30578 |
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