| 000 | 01444nam a2200301 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20251003103510.0 | ||
| 008 | 250929s2018 -uka 001 0 eng d | ||
| 020 | _a9781510436213 | ||
| 040 |
_cCSPC _aCSPC _beng _erda |
||
| 050 | 4 |
_aTX911.5 _bC68 2018 |
|
| 082 | 0 | 4 |
_a647.95 _bC836f |
| 100 | 1 |
_aCousins, John, _eauthor. |
|
| 245 | 1 | 0 |
_aFood and beverage service for the level 2 technical certificate / _cJohn Cousins and Suzanne Weekes. |
| 264 | 1 |
_aLondon : _bHodder Education, _c2018. |
|
| 300 |
_aviii, 343 pages : _billustrations ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 490 | 0 | _aThe city & guilds textbook | |
| 500 | _aIncludes index. | ||
| 505 | 0 | _a201 Introduction to the hospitality industry -- 202 Principles of customer service -- 203 Safe working practices for food and beverage services -- 204 Menu knowledge -- 205 Food service -- 206 Beverage product knowledge -- 207 Beverage service -- 208 Finance for food and beverage businesses. | |
| 520 | _a"Build essential skills in food and beverage service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds." | ||
| 650 | 0 | _aFood service. | |
| 700 | 1 |
_aWeekes, Suzanne, _eauthor. |
|
| 942 |
_2ddc _n0 _cBK _h647.95 _iC836f _kCIR _m2018 |
||
| 999 |
_c30547 _d30547 |
||