| 000 | 00918nam a22003017a 4500 | ||
|---|---|---|---|
| 005 | 20230512221822.0 | ||
| 008 | 180321t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781285197319 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a178 _bP756f |
|
| 100 |
_aPojman, Paul _eauthor. |
||
| 245 | 0 | 0 |
_aFood ethics _cPaul Pojman |
| 250 |
_a2nd _bEdition. |
||
| 260 |
_aAustralia : _bCengage Learning. _c2017. |
||
| 300 |
_a236 pages : _bfigures ; _c25 cm. |
||
| 500 | _aIncludes Index. | ||
| 650 | 1 | 0 |
_aFood _xMoral and ethical aspects. |
| 650 | 1 | 0 |
_a Genetically modified foods _xMoral and ethical aspects. |
| 650 | 1 | 0 | _aAnimal rights. |
| 650 | 1 | 0 | _aEnvironmental ethics. |
| 650 | 1 | 0 | _aFood industry and trade. |
| 650 | 1 | 0 | _aMoral and ethical aspects. |
| 700 | 1 |
_aMcShane, Katie _eauthor. |
|
| 940 | _aM | ||
| 942 |
_cBOOK _jCIR 178 P756f 2017 |
||
| 999 |
_c3009 _d3009 |
||