| 000 | 00839nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512221632.0 | ||
| 008 | 180320t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789719800309 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.5 _bN559t |
|
| 100 |
_aNieves, Grace Ramintas- _eauthor. |
||
| 245 | 0 | 0 |
_aTechnology and livelihood education (commercial cooking) : _bexploratory course for grades 7 and 8 / _cGrace Ramintas- Nieves |
| 260 |
_aQuezon City : _bC & E Publishing, _c2014. |
||
| 300 |
_avii, 122 pages : _billustrations ; |
||
| 650 | 1 | 0 | _aCooking. |
| 650 | 1 | 0 | _aFood service. |
| 650 | 1 | 0 |
_aCooking _xStudy and teaching. |
| 700 | 1 |
_aSajorda, Rodolfo C. _ecoordinator. |
|
| 940 | _aaag | ||
| 942 |
_cBOOK _jFIL 641.5 N559t 2014 |
||
| 999 |
_c2994 _d2994 |
||