000			01889nam a2200289 i 4500
003			CSPC
005			20250519151356.0
008			250519s2023 -uk b 001 0 eng d
020			_a9781032412832
040			_cCSPC _aCSPC _beng _erda
050	0	4	_aTX631 _b.G378 2023
082	0	4	_bG219 _a641.5
245	0	0	_aGastronomic tourism experiences and experiential marketing / _cedited by Saurabh Kumar Dixit and Girish Prayag.
264		1	_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2023.
300			_ax, 144 pages ; _c29 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction: gastronomic tourism experiences and experiential marketing -- Culinary destination consumer-based brand equity : exploring the influence of tourist gaze in relation to FoodPorn on social media -- Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities -- The culinary creative process of Michelin star chefs -- Gastronomic experience (co)creation : evidence from Taiwan and Catalonia -- Gastro-nostalgia: towards a higher order measurement scale based on two gastro festivals -- From plate to place: the role of restaurant servicescapes in the development of tourists' place meanings in Brittany, France -- Blending tradition and modernity: gastronomic experiences in high Peruvian cuisine -- Discovering gastronomic tourists' profiles through artificial neural networks : analysis, opinions and attitudes.
650		0	_aFood tourism.
650		0	_aCulture and tourism.
700	1		_aDixit, Saurabh Kumar, _eeditor.
700	1		_aPrayag, Girish, _eeditor.
942			_2ddc _n0 _cBK _h641.5 _iG219 _kCIR _m2023
999			_c29621 _d29621