| 000 | 01256nam a2200301 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20250523103440.0 | ||
| 008 | 250515s2022 nyua b 001 0 eng d | ||
| 020 | _a9781984659491 | ||
| 040 |
_cCSPC _aCSPC _beng _erda |
||
| 082 | 0 | 4 |
_a647.94 _bAc271 |
| 245 | 0 | 0 | _aAccommodations operations and management. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aNew York : _b3G E-Learning, _c2022. |
|
| 300 |
_axviii, 451 pages : _bcolor illustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aHousekeeping -- Housekeeping procedures -- Tourists accommodation -- Linen and uniform rooms -- Laundry -- Cleaning agents and cleaning operations -- Managing quality -- Interior design -- Maintenance, understanding risks and preventive measures -- Caring for guests and handling guest complaints. | |
| 650 | 0 | _aHotel management. | |
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aTourism. | |
| 650 | 0 | _aLodging operations. | |
| 710 | 1 | _a3G E-Learning. | |
| 942 |
_2ddc _n0 _cBK _h647.94 _iAc271 _kCIR _m2022 |
||
| 999 |
_c29576 _d29576 |
||