000			01920nam a2200325 i 4500
003			CSPC
005			20250424133834.0
008			250423s2023 maua b 001 0 eng d
020			_a9780357730317
040			_cCSPC _aCSPC _beng _erda
050	0	0	_aQP143
082	0	0	_a613.2 _bD354n
100	1		_aDeBruyne, Linda, _eauthor.
245	1	0	_aNutrition for health and health care / _cLinda DeBruyne and Kathryn Pinna.
250			_aEighth edition.
264		1	_aBoston, Massachusetts : _bCengage, _c2023.
300			_axx, 674 [IN-18] pages : _bcolor illustrations ; _c28 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aOverview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein -- Energy balance and body composition -- Weight management -- The vitamins -- Water and the minerals -- Nutrition trough the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Nutrition care and assessment -- Nutrition intervention and diet-drug interactions -- Enteral and parenteral nutrition support -- Nutrition in metabolic and respiratory stress -- Nutrition in metabolic and respiratory stress -- Nutrition and upper gastrointestinal disorders -- Nutrition and lower gastrointestinal disorders -- Nutrition and liver diseases -- Nutrition and diabetes mellitus -- Nutrition and cardiovascular diseases -- Nutrition and renal diseases -- Nutrition, cancer, and HIV infection.
650		0	_aNutrition.
650		0	_aDiet therapy.
650		0	_aNutritionally induced diseases.
650		0	_aHealth.
700	1		_aPinna, Kathryn, _eauthor.
942			_2ddc _n0 _cBK _h613.2 _iD354n _kNUR _m2023
999			_c29469 _d29469