000 02374nam a2200313 i 4500
003 CSPC
005 20250312164635.0
008 250312s2023 ph a b 000 0 eng d
040 _aCSPC
_beng
_cCSPC
_erda
090 _aUTH BSHM G114a 2023
100 1 _aGabrillo, Joshua N.
_eauthor.
245 1 0 _aAcceptability of kamias (averrhoa bilimbi) powder /
_cJoshua N. Gabrillo [and 3 others].
300 _a128 leaves.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
502 _aUndergraduate Theses (BSHM) - Hospitality Management
_cCamarines Sur Polytechnic Colleges, 2023
504 _aIncludes bibliographic references.
520 3 _aThe study aims to develop a new product that utilized the Kamias Product and determine the level of consumers' acceptability of the four (4) variants of Kamis Powder in terms of appearance, aroma, color, and texture. The study was conducted at Camarines Sur Polytechnic Colleges in CTHBM and BTVTED department. There were 50 respondents to text the acceptability of the product using the 5-point Likert Scale. Findings and Conclusion; the study was making the Kamias Powder with the methods of hydrating the kamias. The acceptability of the Kamias Powder when it comes to its Appearance shows 1.80 in total of 90 which means the appearance of the Kamias Powder is Light Brown; the Aroma (kamias) shows 2.20 in total of 110 identify that the aroma of the Kamias Powder is Moderate; for the Taste (kamias) shows 2.44 with the total 122 that the taste of the Kamias Powder is Very Pronounce; and for the Texture (firmness) 1.98 with the total of 98, that means that the texture of the Kamias Powder is Firm the output of this study is an information, education and communication (IEC) materials are made to give deep and latest information that will be beneficial to the Kamias Tree owners, Entrepreneurs, Consumers, Researchers and Future Researchers.
700 1 _aRamos, Sharmaigne Rose D.
_eauthor.
700 1 _aSamson, Hannah Joy M.
_eauthor.
700 1 _aSarto, Hannah Ruth S.
_eauthor.
720 _aRegondola, Angelica P.
_eadviser.
720 _aOliveros, Rosanna B.
_echair, panelist.
720 _aVeras, Gilma
_epanelist.
720 _aLumabe, John Mykelle H.
_epanelist.
942 _2ddc
_n0
_cUM
_hG114a
_iBSHM
_kUTH
_m2023
999 _c29158
_d29158