| 000 | 02538nam a2200301 i 4500 | ||
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| 003 | CSPC | ||
| 005 | 20250218160929.0 | ||
| 008 | 250218s2023 ph a||| b||| 000 0 eng d | ||
| 040 |
_aCSPC _beng _cCSPC _erda |
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| 090 | _aUTH BSHM B272w 2023 | ||
| 100 | 1 |
_aBarrameda, Christine S. _eauthor |
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| 245 | 0 |
_aWinter melon pili candy / _cChristine S. Barrameda, Angelica P. Bitonio, and Jonathan B. Reyta. |
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| 300 | _a105 leaves. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 502 |
_aUndergraduate Theses (BSHM) - Hospitality Management _cCamarines Sur Polytechnic Colleges, 2023 |
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| 504 | _aIncludes bibliographical references | ||
| 520 | 3 | _aThis study introduces an innovative candy product - winter melon pili candy. This exciting twist on traditional winter melon candy incorporates pili nuts, offering a unique and flavorful experience. While existing winter melon candies follow a different cooking method, our innovative creation involves steaming, mixing, frying, and baking for a distinct flavor and texture. Additionally, incorporating pili nuts enriches the treat with vitamins and minerals, promoting its health benefits alongside its unique taste. The primary purpose of this study is to use winter melon as an alternative ingredient in candy. It applied the development method to collect, analyze, and interpret data using the Acceptability Score Sheet to assess its sensory characteristics. Participants who evaluated the food product include (40) students and ten (10) teachers food experts from the BSHM under the CTHBM department of Camarines Sur Polytechnic Colleges. Through analysis of respondent feedback and ranking their preferences, the study identified the most popular winter melon pili candy formulation. During an oral examination, researchers received valuable feedback and suggestions for improvement, further enriching the product. Ultimately, the study concluded that the winter melon pili candy was highly successful and well-received by participants. This demonstrates the potential of developing unique sweet treats to positively impact the community. | |
| 700 | 1 |
_aBitonio, Angelica P. _eauthor. |
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| 700 | 1 |
_aReyta, Jonathan B. _eauthor. |
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| 700 | 1 |
_aJunio, Michelle M. _eadviser. |
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| 700 | 1 |
_aBulalacao, Rosalie B. _echair, panelist |
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| 700 | 1 |
_aOrobia, Mark Anthony L. _epanelist |
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| 700 | 1 |
_aCarilo, Maruja C. _epanelist |
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| 942 |
_2ddc _n0 _cUM _hB272 _iBSHM _kUTH _m2023 |
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| 999 |
_c28863 _d28863 |
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