000			02930nam a2200313 i 4500
003			CSPC
005			20250218151504.0
008			250218s2023 ph a||| b||| 000 0 eng d
040			_aCSPC _beng _cCSPC _erda
090			_aUTH BSHM B146m 2023
100	1		_aBagapuro, Raquel A. _eauthor
245	0	0	_aMacaroon with moringa and cheese filling / _cRaquel A. Bagapuro, [and 3 others].
300			_a100 leaves
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
502			_aUndergraduate Theses (BSHM) - Hospitality Management _cCamarines Sur Polytechnic Colleges, 2023
504			_aIncludes bibliographical references
520	3		_aResearchers conducted a study to test and apply their expertise in sustainable and healthier meal creation methods, specifically focusing on the potential consequences of their product, macaroons with moringa and cheese filling. Researchers suggest moringa as a health-boosting ingredient in macaroons due to its high nutrient content. To increase consumer appeal, researchers created various macaroon varieties using a questionnaire method, as it is easier to gather and tabulate information from respondents. This approach aims to address concerns about appetite loss and the importance of maintaining a healthy lifestyle. The researchers conducted this study to the faculty and students of Camarines Sur Polytechnic Colleges specifically the Hospitality Management and BTVTED-FSM with a total of 50 respondents and choose the Generation X (39-59), Millenials (24-42) and Generation Z (11-26). Findings the demographic profile of the respondents vary. The product had been acceptable in terms presented in the level of Acceptability of Macaroon with Moringa and Cheese Filling (Powdered) acceptable. (Malunggay Juice with white chocolate ganache) high acceptable. Lastly, (Cheesy Pulp) that has interpreted as acceptable. The macaroons with moringa and cheese fillings were found to be attractive and highly praised by the responders. Sample 2 received the highest mean and best quality ratings from the three groups of responders in terms of acceptance. There is, however, a considerable variation in how responders rate the texture of treatments 2 and 3. To improve the Macaroon product and enhance its marketing tactics, the researchers put forth an action plan. The researchers advise the management of the business to implement current and attention-grabbing techniques to attract custtomers.
700	1		_aBuena, Catherine G. _eauthor.
700	1		_aCatorce, Maria Angelica O. _eauthor.
700	1		_aFlores, Ma. Cristina O. _eauthor.
720	1		_aRegondola, Angelica P. _eadviser
720	1		_aJunio, Michelle L. _echair, panelist
720	1		_aBernales, Mary Jane T. _epanelist
720	1		_aCruz, Roque B., II _epanelist
942			_2ddc _n0 _cUM _hB146 _iBSHM _kUTH _m2023
999			_c28860 _d28860