000			03316nam a22003257a 4500
003			CSPC
005			20260420150754.0
007			ta
008			250206s2020 ph a mabs 000 0 eng
040			_cCSPC _aCSPC _beng _erda
090			_aUTH BSOA G447s 2020
100	1		_aGito, Maecie C., _eauthor.
245	1	0	_aSolid waste disposal practices of stall occupants in the wet market of Buhi, Camarines Sur / _cMaecie C. Gito, Sharmaine N. Nieva, and Janeth T. Tucay.
260			_aBuhi, Camarines Sur : _bCamarines Sur Polytechnic Colleges, _c2020.
300			_axx, 76 leaves : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
502			_aUndergraduate Thesis (BSOA)- Office Administration. _cCamarines Sur Polytechnic Colleges, 2020.
504			_aIncludes bibliographical references.
520	3		_aThis study aimed to determine the solid waste disposal practices by stall occupants in wet market of Buhi, Camarines Sur (1) The solid waste generated by stall occupants in terms of meat waste, fruits and vegetables, sea foods, foods, and merchandize wastes. (2) Solid waste disposal practices of stall occupants in wet market in Buhi, Camarines Sur in terms of methods waste disposal, place where you disposed your garbage, what are the techniques you implemented and what kind of waste usually encounter. (3) Awareness of the respondents, proper waste disposal practices in terms of Biodegradable and Non-biodegradable. (4) The program of LGU. Major findings includes: (1) five of the 25 percent or 14.29% had declared that their waste consisted of "teeth and balahibo ng baboy at baka", the waste generated in fish or sea foods stall were intestine, scale, jaws, and grills which all of the were five or 100% each, while five or 100% waste that is being generated in vegetables and fruits stalls, majority of the waste generated in food stall compose of five or 50% is plastic bags, and 100% are plastics and boxes waste generated in merchandize stall. (2) The top findings in methods of waste disposal is segregation of biodegradable and non-biodegradable with sixteen responses 64%, place where you dispose your garbage rank 1 is backyard, in the sanitizing area of disposal and majority of the respondents which are ranked 1st or thirteen respondents were covering the area with soil, majority of the techniques implemented is collecting without segregation with 12 respondents or 48% , mostly kind of waste do usually encountered with 10 or 40% is plastics. (3) Awareness of the respondents on proper waste disposal for, a) biodegradable assessed weighted was 1.68 and interpreted as partially aware, (b) non-biodegradable, recyclable and dispose ecologically assessed weighted was also 1.68 as interpreted as partially aware. (4) The program of LGU Buhi assessed weighted was 1.78 interpreted as partially aware.
700	1		_aNieva, Sharmaine N., _eauthor.
700	1		_aTucay, Janeth T., _eauthor.
720	1		_aOliva, Jose, _eadviser.
720	1		_aOliveros, Josefin N., _epanelist, chair.
720	1		_aLagatic, Alyssa DL., _epanelist.
720	1		_aTañamor, Ma. Bernadette O., _epanelist.
942			_2ddc _n0 _cUM _kUTH _m2020 _hG447s _iBSOA
999			_c28736 _d28736