| 000 | 01437nam a2200337 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20251203095029.0 | ||
| 008 | 250127s2021 ph a b 000 0 eng d | ||
| 020 | _a9786214270682 | ||
| 040 |
_cCSPC _aCSPC _beng _erda |
||
| 050 | 0 | 4 |
_aTX769 _b.C337 2021 |
| 082 | 0 | 4 |
_bC112b _223 _a641.815028 |
| 100 | 1 |
_aCabreros, Bryan S., _eauthor. |
|
| 245 | 1 | 0 |
_aBread and pastry production NCll (tourism sector) / _cBryan S. Cabreros, Lorna U. Dinglasan, and Maria Leticia Jose C. Basilan. |
| 264 | 1 |
_aIntramuros, Manila : _bUnlimited Books Library Services & Publishing Inc., _c2021. |
|
| 300 |
_axviii, 301 pages : _billustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _a"Technical vocational livelihood track." | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aPreparing and producing bakery products -- Preparing and producing pastry products -- Prepare and present gateaux, tortes and cakes -- Prepare and display petits fours -- Present desserts. | |
| 650 | 0 | _aBread. | |
| 650 | 0 | _aPastry. | |
| 650 | 0 | _aBaked products. | |
| 650 | 0 | _aBaking. | |
| 700 | 1 |
_aDinglasan, Lorna U., _eauthor. |
|
| 700 | 1 |
_aBasilan, Maria Leticia Jose C., _eauthor. |
|
| 942 |
_2ddc _n0 _cBK _iC112b _kFIL _m2021 _e23 _h641.815028 |
||
| 999 |
_c28699 _d28699 |
||