| 000 | 02546nam a2200337 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20260509115203.0 | ||
| 008 | 250127s2022 ph a b 000 0 eng d | ||
| 020 | _a9789719655114 | ||
| 040 |
_cCSPC _aCSPC _beng _erda |
||
| 082 | 0 | 4 |
_a641.8150688 _bD61c _223 |
| 100 | 1 |
_aDinaga, Maria Rhoda D., _eauthor. |
|
| 245 | 1 | 0 |
_aCommercial baking with entrepreneurship / _cMarial Rhoda D. Dinaga and Tenie P. Lirazan. |
| 250 | _aRevised edition. | ||
| 264 | 1 |
_aIntramuros, Manila : _bMindshapers Co., Inc., _c2022. |
|
| 300 |
_axvi, 272 pages : _billustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction to baking -- Sanitation and safety -- Baking terminologies -- Baking tools and equipment -- Baking Ingredients -- Baking math -- Baking principles -- Classification of bakery products -- Steps of breadmaking -- Quick breads -- Cakes and icing -- Cookies -- Pies and tarts -- Syrups, creams, custards and chocolate -- Business plan for bakery. | |
| 520 | _a"Commercial Baking with Entrepreneurship is a basic baking which will serve as a guide for a novice baker. It will enlightens one's understanding about common terminologies in baking, basic ingredients, mixing methods or techniques, process and recipes in every laboratory activity. Recipes are tested and modified for better understanding of the user of this book. Likewise akin to the procedure, instructors are required to check their trainees/learners right after performing the skills based from the expected process to be performed in the recipe. The activities included are good for special occasion and intended for production of baked products but learners nowadays are encourage and taught how to produce, sell and earn. Therefore, basic costing is also included along with determination of possible selling price and its packaging. This book also provides knowledge and skills that would lead to Bread and Pastry Production competency"-- Preface of the book. | ||
| 650 | 0 |
_aBaking _xVocational guidance. |
|
| 650 | 0 |
_aBaking _xManagement. |
|
| 650 | 0 | _aEntrepreneurship. | |
| 650 | 0 |
_aSmall business _xManagement. |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aLirazan, Tenie P., _eauthor. |
|
| 942 |
_2ddc _n0 _cBK _h641.8150688 _iD61c _kFIL _m2022 _e23 |
||
| 999 |
_c28697 _d28697 |
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