000			01844nam a2200313 i 4500
003			CSPC
005			20250127131334.0
008			250127s2018 sw a b 001 0 eng d
020			_a9783319671642
040			_cCSPC _aCSPC _beng _erda
050	0	4	_aTX537
082	0	4	_a363.1926 _bM349p
100	1		_aMarriot, Norman G., _eauthor.
245	1	0	_aPrinciples of food sanitation / _cNorman G. Mariott, M.Wes Schilling, and Robert B. Gravani.
250			_aSixth edition.
264		1	_aCham, Switzerland : _bSpringer, _c2018.
300			_axxx, 437 pages : _bcolor illustrations ; _c26 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490			_aFood science text series
504			_aIncludes bibliographical references and index.
505	0		_aSanitation and the food industry -- The relationship of biosecurity to sanitation -- The relationship of microorganisms to sanitation -- Food contamination sources -- Personal hygiene -- The role of HACCP in sanitation -- Quality assurance for sanitation -- Cleaning compounds -- Sanitizers -- Sanitation equipment -- Waste product handling -- Pest control -- Sanitary design and construction for food processing -- Low-moisture food manufacturing and storage sanitation -- Dairy processing plant sanitation -- Meat and poultry plant sanitation -- Seafood and aquaculture plant sanitation -- Fruit and vegetable processing plant sanitation -- Beverage plant sanitation -- Foodservice sanitation -- Management's role in food sanitation.
650		0	_aFood handling _vSafety measures.
700	1		_aSchilling, M.Wes, _eauthor.
700	1		_aGravani, Robert B., _eauthor.
942			_2ddc _n0 _cBK _h363.1926 _iM349p _kCIR _m2018
999			_c28695 _d28695