000			02225nam a2200373 i 4500
003			CSPC
005			20260804131943.0
008			250127s2023 ph a b 000 0 eng d
020			_a9786214271306
040			_cCSPC _aCSPC _beng _erda
050		4	_aTX537 _b.S666 2023
082	0	4	_a363.192 _bSo56r _223
100	1		_aSomoray, Ana Marie M., _eauthor.
245	1	0	_aRisk management : _bas applied to safety, security and sanitation / _cAna Marie M. Somoray.
250			_aSecond edition.
264		1	_aIntramuros, Manila : _bUnlimited Books Library Services & Publishing Inc., _c2023.
300			_ax, 188 pages : _billustrations ; _c23 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references.
505	0		_aFood safety -- Workplace hygiene procedure -- Occupational health and safety -- Workplace security -- Disaster management and safety remise -- Basic first aid.
520			_a"This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings. It also deals with information on the preparedness and response necessary to minimize the potential impacts when a disastrous event occurs. In addition, the learners will gain knowledge and practical skills in basic first aid and how to respond to life-threatening emergencies. "-- Preface of the book.
650		0	_aFood _xSafety measures.
650		0	_aFood handling _xSanitation.
650		0	_aRisk management.
650		0	_aFood industry and trade _xSecurity measures.
650		0	_aSanitation.
650		0	_aFood adulteration and inspection.
650		0	_aPublic health _xSanitation.
700	1		_aSomoray, Paige M., _eillustrator.
942			_2ddc _n0 _cBK _e23 _h363.192 _iSo56r _kFIL _m2023
999			_c28692 _d28692