000			04153nam a2200373 i 4500
003			CSPC
005			20251018135220.0
008			250122s2020 nyua b 001 0 eng d
020			_a9781984638267
040			_cCSPC _aCSPC _beng _erda
082	0	4	_223 _a642.5 _bV829
245	0	2	_aA visual reference for banquet for banquet servers & bartenders.
246	0	3	_aA visual reference for banquet for banquet servers and bartenders.
264		1	_aNew York : _b3G-Learning, _c2020.
300			_a283 pages : _bcolor illustrations ; _c23 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	0		_aA visual reference for
504			_aIncludes bibliographical references and index.
505	0		_aBanquet servers -- Function and job role bartenders -- Banquet function -- Catering management -- Food & beverage operation -- Meetings and events management -- Safety guidelines for banquet servers.
520			_a"The Banquet Server performs all tasks and functions related to the establishment, servicing and disassembly of function rooms where banquet food service activities are performed. He/she is responsible for providing timely, courteous, seamless and effective food and beverage service to guests during banquet and outdoor activities. Bartenders are important figure in a bar that one meet. They have to smile, keep the bar clean, making guidelines, remember everything, and know exactly what you want before you know it. Visual learning refers to the integration of information from visual formats. Learners understand information better in the classroom when they see it. Visual information is presented in different formats, such as images, flowcharts, diagrams, video, simulations, graphs, cartoons, coloring books, slide shows/PowerPoint decks, posters, movies, games, and flash cards. Instructors can use these mentioned formats to display large amounts of information in ways that are easy to understand and help reveal relationships and patterns. Based on various studies, students remember information better when it is represented both visually and verbally. These strategies help students of all ages to better manage learning objectives and achieve academic success. A Visual Reference for Banquet Servers & Bartenders is aimed to cover the key fundamentals of managing Banquet service & Bartending operations in the hospitality industry. It covers catering and banquet operations including a range of topics that can be used in both culinary and hospitality careers. You will also learn how to run a bar including setup and cleanup. In addition, you will learn the basics about glassware and bartending equipment, as well as brands of liquors and liqueurs, recipes for the most popular drinks (mixology), and drink presentation. Visual infographics is enriched with the subject information to enable the students gain valuable insights into the norms, values and processes used in the banquet service and bartending. Bartending is now coming up as a popular career option. It is being considered to be quite unconventional and yet one of the most interesting careers in the food and beverage industry which in turn is a very important part of the hospitality industry. It is quite an interesting career option for those who want to have an exciting, people facing a career, bartending would be a correct choice. Various concepts have been introduced to improve students' analytical thinking skills. This book introduces a new concept to increase student's analytical thinking skills based on a visual learning strategy such as images, diagrams, flowcharts and interactive simulations." -- Back cover
650		0	_aBanquet management.
650		0	_aBanquet servers.
650		0	_aBartending.
650		0	_aBeverage service.
650		0	_aFood service.
650		0	_aHospitality industry.
650		0	_aEvent catering.
650		0	_aCustomer service.
710	1		_a3G E-Learning.
942			_2ddc _n0 _cBK _e23 _h642.5 _iV829 _kCIR _m2020
999			_c28676 _d28676