000			02617cam a22003858i 4500
001			22148184
003			CSPC
005			20250124112641.0
008			210720s2022 nju b 001 0 eng
010			_a 2021035197
020			_a9781119744993
040			_aWaSeSS/DLC _beng _erda _cDLC _dCSPC
042			_apcc
050	0	0	_aTX763 _b.G47 2022
082	0	0	_a641.815 _223 _bG447p
100	1		_aGisslen, Wayne, _d1946- _eauthor.
245	1	0	_aProfessional baking / _cWayne Gisslen.
250			_aEight edition.
263			_a2111
264		1	_aHoboken, New Jersey : _bWiley, _c2022.
300			_axxiv, 729 [A-31 ; G-10 ; I-15] pages : _billustrations ; _c29 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aThe baking profession -- Basic professional skills : bakeshop math and food safety -- Baking and pastry equipment -- Ingredients -- Basic baking principles -- Understanding yeasts doughs -- Lean yeast doughs : straight doughs -- Lean yeast doughs: sponges, pre-ferments, and sourdoughs -- Rich yeast doughs -- Quick breads -- Doughnuts, fritters, pancakes and waffles -- Basic syrup, creams and sauces -- Pies -- Pastry basics -- Tarts and special pastries -- Cake mixing and baking -- Assembling and decorating cakes -- Cookies -- Custards, puddings, mousses and souffles -- Frozen desserts -- Fruit desserts -- Dessert presentation -- Chocolate -- Marzipan, Pastillage and nougatine -- Sugar techniques -- Baking for special diets.
520			_a"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."-- _cProvided by publisher.
650		0	_aBaking.
650		0	_aFood presentation.
776	0	8	_iOnline version: _aGisslen, Wayne, 1946-. _tProfessional baking _bEight edition. _dHoboken, NJ : Wiley, [2022] _z9781119840855 _w(DLC) 2021035198
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK _h641.815 _iG447p _kCIR _m2022 _n0 _e23
999			_c28675 _d28675