| 000 | 01618nam a2200325 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20250123112254.0 | ||
| 008 | 250120s2019 nyua b 001 0 eng d | ||
| 020 | _a9781680949087 | ||
| 040 |
_cCSPC _aCSPC _beng _erda |
||
| 082 | 0 | 4 |
_a394.2068 _bA77 _223 |
| 245 | 0 | 0 |
_a3G handy guide : _bevent management. |
| 264 | 1 |
_aNew York : _b3G E-Learning, _c2019. |
|
| 300 |
_avii, 276 pages : _bcolor illustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aValues of event management -- The concept of event management -- Event operations management -- Event planning -- Awareness of event planning -- Purpose of special events -- Event promotion and analysis -- Event promotion and advertising -- Event marketing and sponsorship management -- Fundamental of event marketing and management -- Effectiveness of event sponsorship -- Risk management planning -- Event risk management -- Risk management for meetings and events genres -- Event set up and monitoring -- Event set-up -- On-site event management services. | |
| 650 | 0 | _aEvent management. | |
| 650 | 0 | _aSpecial events. | |
| 650 | 0 |
_aMeetings _xPlanning. |
|
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 650 | 0 | _aProject management. | |
| 650 | 0 | _aPublic relations. | |
| 650 | 0 | _aCatering management. | |
| 710 | 1 | _a3G E-Learning. | |
| 942 |
_2ddc _n0 _cBK _e23 _h394.2068 _iA77 _kCIR _m2019 |
||
| 999 |
_c28653 _d28653 |
||