| 000 | 01268nam a2200337 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20250123142212.0 | ||
| 008 | 250120s2019 nyua b b 001 0 eng d | ||
| 020 | _a9781984624475 | ||
| 040 |
_cCSPC _aCSPC _beng _erda |
||
| 082 | 0 | 4 |
_a647.95 _bA77 _223 |
| 245 | 0 | 4 |
_a3G handy guide : _bbar operations. |
| 264 | 1 |
_aNew York : _b3G E-Learning, _c2019. |
|
| 300 |
_ax, 213 pages : _bcolor illustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aBar and beverage service operation -- Food and beverages service -- Classic cocktail recipes -- Serving alcoholic and non-alcoholic beverages -- Bar design and service -- History of wine. | |
| 650 | 0 | _aBars (Drinking establishments). | |
| 650 | 0 | _aBeverage service. | |
| 650 | 0 | _aAlcoholic beverages. | |
| 650 | 0 | _aBar management. | |
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aCustomer service. | |
| 650 | 0 | _aMixology. | |
| 650 | 0 | _aCatering management. | |
| 710 | 1 | _a3G E-Learning. | |
| 942 |
_2ddc _n0 _cBK _e23 _h647.95 _iA77 _kCIR _m2019 |
||
| 999 |
_c28650 _d28650 |
||