000			01251nam a2200349 i 4500
003			CSPC
005			20250123113448.0
008			250120s2020 nyua b 001 0 eng d
020			_a9781984638106
040			_cCSPC _aCSPC _beng _erda
082	0	4	_a641.874 _bV829 _223
245	0	0	_aA visual reference to bartending.
264		1	_aNew York : _b3G E-Learning, _c2020.
300			_a257 pages : _bcolor illustrations ; _c23 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490			_aA visual reference to
504			_aIncludes bibliographical references and index.
505	0		_aBeer -- Brewing -- Wine -- Distilled spirit -- Bartending equipment and tools -- Mastering mixology -- Mixing cocktails -- Working in the bar.
650		0	_aBartending.
650		0	_aCocktails.
650		0	_aAlcoholic beverages.
650		0	_aBeverage service.
650		0	_aBars (Drinking establishments).
650		0	_aHospitality industry.
650		0	_aMixology.
650		0	_aCatering management.
710	1		_a3G E-Learning.
942			_2ddc _n0 _cBK _e23 _h641.874 _iV829 _kCIR _m2020
999			_c28648 _d28648