000 | 00747nam a22002297a 4500 | ||
---|---|---|---|
005 | 20230512221620.0 | ||
008 | 180315t xxu||||| |||| 00| 0 eng d | ||
020 | _a9789351111429 | ||
040 | _cCSPC | ||
082 | 0 |
_a363.192 _bC361r |
|
100 |
_aChandna, Sunanda Singh _eauthor. |
||
245 | 0 | 0 |
_aRestaurant food safety management _cSunanda Singh Chandra |
260 |
_aNew Delhi, _bRandom Publications; _c2013. |
||
300 |
_a289 pages : _c24 cm. |
||
500 | _aIncludes Index. | ||
650 | 1 | 0 |
_aFood industry and trade _xSafety measures. |
650 | 1 | 0 | _aFood service management. |
940 | _aLenie | ||
942 |
_cBOOK _jCIR 363.192 C361r 2013 |
||
999 |
_c2760 _d2760 |