| 000 | 01139nam a2200265 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20250124090152.0 | ||
| 008 | 231215s2020 nyu b 001 0 eng d | ||
| 020 | _a9781984636263 | ||
| 040 |
_cCSPC _aCSPC _beng _erda |
||
| 082 | 0 | 4 |
_a647.95068 _bQ401 |
| 245 | 0 | 0 | _aQuick food service operations. |
| 264 | 1 |
_aNew York : _b3G E-Learning, _c2020. |
|
| 300 |
_axiv, 321 pages : _bcolor illustrations ; _c26 cm. + _e1 DVD (4 3/4 in.) |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFood service industry -- Food service layout and design -- Planning and designing the menu -- Food service personnel -- Quick food service restaurant -- Food sanitation and safety -- Food preservation technique. | |
| 650 | 7 |
_2fast _aFood service management. |
|
| 650 | 7 |
_2fast _aFast food restaurants _xManagement. |
|
| 710 | 1 | _a3G E-Learning. | |
| 942 |
_2ddc _cBK _h647.95068 _iQ401 _kCIR _m2020 _n0 |
||
| 999 |
_c26753 _d26753 |
||