| 000 | 01312cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | completeguidetos00krau | ||
| 003 | CaSfIA | ||
| 005 | 20230525155247.0 | ||
| 007 | cr|||| | ||
| 008 | 870602s1987 nyu 000 0 eng | ||
| 010 | _a 87145644 | ||
| 040 |
_aDLC _cDLC _dAGL _dOCL _dBTCTA _dCaSfIA |
||
| 020 |
_a0451149157 (pbk.) : _c$3.95 |
||
| 020 | _a9780451149152 (pbk.) | ||
| 035 | _a(OCoLC)15483309 | ||
| 050 | 0 |
_aTX553.S65 _bK7425 1987 |
|
| 070 | 0 |
_aTX553.S65K7425 _b1987 |
|
| 072 | 0 | _aT100 | |
| 082 | 0 |
_a641.1/7 _219 |
|
| 100 | 1 | _aKraus, Barbara. | |
| 240 | 1 | 0 |
_aDictionary of sodium, fats, and cholesterol. _kSelections |
| 245 | 1 | 0 |
_aComplete guide to sodium / _h[electronic resource] _cBarbara Kraus ; with a note on sodium by Reva T. Frankle. |
| 250 | _a3rd expanded ed. | ||
| 260 |
_aNew York : _bNew American Library, _c1987. |
||
| 300 |
_axvii, 318 p. ; _c21 cm. |
||
| 500 | _a"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso. | ||
| 500 | _a"A Signet book." | ||
| 650 | 0 |
_aFood _xSodium content _vTables. |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/completeguidetos00krau _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL2447575M _zAdditional information and access via Open Library |
| 029 | 1 |
_aAU@ _b000005651542 |
|
| 999 |
_c24266 _d24266 |
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