000			01120cam a2200301Ii 4500
001			coloradolacartec02nemi
003			CaSfIA
005			20230525155211.0
007			cr||||
008			800513s1966 cou 000 0 eng
010			_a 66022723
040			_aDLC _cCOV _dOCLCQ _dCaSfIA
035			_a(OCoLC)6313980
043			_an-us-co
050		4	_aTX945 _b.N38 1966
082		4	_a641.5
100	1		_aNemiro, Beverly Anderson.
245	1	0	_aColorado a la carte : _h[electronic resource] _bchefs' secret recipes and a guide to good eating / _cby Beverly Anderson Nemiro and Donna Miller Hamilton.
250			_aSeries two [i.e. 2d ed.].
260			_aDenver : _bSage Books, _c[1966]
300			_a202 p. ; _c23 cm.
500			_aMaps on lining papers.
650		0	_aCookery.
650		0	_aRestaurants _zColorado.
700	1		_aHamilton, Donna Miller, _ejoint author.
856	4	1	_uhttp://www.archive.org/details/coloradolacartec02nemi _zFree eBook from the Internet Archive _3Volume 2
856	4	2	_uhttp://www.openlibrary.org/books/OL24394487M _zAdditional information and access via Open Library _3Volume 2
999			_c23487 _d23487