| 000 | 00967nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | claycookery00port | ||
| 003 | CaSfIA | ||
| 005 | 20230525155135.0 | ||
| 007 | cr|||| | ||
| 008 | 900815s1988 nyua 001 0 eng d | ||
| 040 |
_aNNP _cNNP _dBAKER _dNZAUC _dCaSfIA |
||
| 020 | _a0881760218 (pbk.) | ||
| 020 | _a9780881760217 (pbk.) | ||
| 035 | _a(OCoLC)22222852 | ||
| 050 | 4 |
_aTX825.5 _b.C539 1988 |
|
| 082 | 4 | _a641.5/88 | |
| 245 | 0 | 0 |
_aClay cookery / _h[electronic resource] _cby the editors of Consumer guide. |
| 260 |
_aPort Washington, NY : _bReco International Corp., _c1988. |
||
| 300 |
_a160 p. : _bcol. ill. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aClay pot cookery. | |
| 730 | 0 | _aConsumer guide. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/claycookery00port _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24203531M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b3599147 |
|
| 999 |
_c22717 _d22717 |
||