000			01522pam a2200361 a 4500
001			chefpaulprudhomm00prud
003			CaSfIA
005			20230525155011.0
007			cr||||
008			930610s1993 nyua 001 0 eng
010			_a 93025836
040			_aDLC _cDLC _dSBR _dJBO _dZZC _dCPL _dBAKER _dBTCTA _dYDXCP _dCaSfIA
020			_a0688121659 (acid-free paper) : _c$23.00 FPT
020			_a9780688121655 (acid-free paper)
035			_a(OCoLC)28332626
043			_an-us-la
050	0	0	_aTX715.2.L68 _bP78 1993
082	0	0	_a641.59763 _220
100	1		_aPrudhomme, Paul.
245	1	0	_aChef Paul Prudhomme's fork in the road : _h[electronic resource] _ba different direction in cooking / _cphotography by Paul Rico.
250			_a1st ed.
260			_aNew York : _bMorrow, _cc1993.
300			_axvi, 281 p. : _bcol. ill. ; _c25 cm.
500			_aIncludes index.
505	0		_aNotes from the test kitchen -- Breakfast and brunch -- Bread -- Spreads and syrups -- Soups -- Salads -- Magic brightening -- Fish and seafood -- Chicken and turkey -- Meats -- Side dishes -- Desserts -- Snacks and munchies.
650		0	_aCookery, American _xLouisiana style.
650		0	_aLow-fat diet _vRecipes.
740	0	1	_aFork in the road.
856	4	1	_uhttp://www.archive.org/details/chefpaulprudhomm00prud _zFree eBook from the Internet Archive
856	4	2	_uhttp://www.openlibrary.org/books/OL1416294M _zAdditional information and access via Open Library
029	1		_aYDXCP _b566129
029	1		_aAU@ _b000010184015
999			_c21001 _d21001