| 000 | 00965cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | capononcooking00capo | ||
| 003 | CaSfIA | ||
| 005 | 20230525154856.0 | ||
| 007 | cr|||| | ||
| 008 | 830119s1983 maua 001 0 eng | ||
| 010 | _a 83000091 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dYDXCP _dVVW _dCaSfIA |
||
| 020 | _a0395343933 | ||
| 020 | _a9780395343937 | ||
| 035 | _a(OCoLC)9219424 | ||
| 050 | 0 | 0 |
_aTX715 _b.C2416 1983 |
| 082 | 0 | 0 |
_a641.5 _219 |
| 100 | 1 | _aCapon, Robert Farrar. | |
| 245 | 1 | 0 |
_aCapon on cooking / _h[electronic resource] _cRobert Farrar Capon. |
| 260 |
_aBoston : _bHoughton Mifflin, _c1983. |
||
| 300 |
_axviii, 183 p. : _bill. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCooking. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/capononcooking00capo _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL3158467M _zAdditional information and access via Open Library |
| 029 | 1 |
_aAU@ _b000002456930 |
|
| 999 |
_c19423 _d19423 |
||