| 000 | 00897nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230512221252.0 | ||
| 008 | 180219t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789718212684 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a647.95068 _bC191f |
|
| 100 |
_aCariǫ, Celia E., _eauthor. |
||
| 245 | 0 | 0 |
_aFood & beverage : _bservice procedures/ _cCelia E. Cariǫ |
| 260 |
_aMalabon City : _bMutya Publishing House, _c2012. |
||
| 300 |
_a289 pages : _bimages ; _c26 cm. |
||
| 504 | _aIncludes Bibliography pages (281-284). | ||
| 650 | 1 | 0 | _aFood service management. |
| 700 | 1 |
_aAldave, Christi Blandina M., _eauthor. |
|
| 700 | 1 |
_aDe Ocampo, Joseph B., _eauthor. |
|
| 700 | 1 |
_aPascual, Marilou P., _eauthor. |
|
| 700 | 1 |
_aBanzuelo, Loida R., _eauthor. |
|
| 942 |
_cBOOK _jFIL 647.95068 C191f 2012 |
||
| 999 |
_c1864 _d1864 |
||