| 000 | 00875nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512221222.0 | ||
| 008 | 180205t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789715849746 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a363.192 _bAn41l |
|
| 100 |
_aAng, Mary Jean C., _eauthor. |
||
| 245 | 0 | 0 |
_aFood safety and sanitation _cMary Jean C. Ang |
| 260 |
_aQuezon City : _bC & E Publishing. _c2010. |
||
| 300 |
_a76 pages : _btables, images ; _c25 cm. |
||
| 504 | _aIncludes Bibliographic Reference page(75) | ||
| 650 | 1 | 0 |
_aFood Service _xSanitation |
| 650 | 1 | 0 |
_aFood Service _xSafety Measures. |
| 650 | 1 | 0 |
_aFood Handling _xSafety Measures. |
| 700 | 1 |
_aBalanon, Hannah A., _eauthor. |
|
| 942 |
_cBOOK _jFIL 363.192 An41l 2010 |
||
| 999 |
_c1408 _d1408 |
||