| 000 | 01045nam a22002897a 4500 | ||
|---|---|---|---|
| 005 | 20240118141353.0 | ||
| 008 | 180205t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789718214985 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a363.192 _bAn41f |
|
| 100 |
_aAng, Mary Jean C., _eauthor. |
||
| 245 | 0 | 0 |
_aFundamentals of food safety and sanitation : _bwith HACCP _cMary Jean C. Ang |
| 260 |
_aMalabon City : _bMutya Publishing House. _c2014. |
||
| 300 |
_a316 pages : _btables, images ; _c25 cm. |
||
| 504 | _aIncludes Bibliographic Reference page(311 to 313) | ||
| 650 | 1 | 0 |
_aFood service _xSanitation. |
| 650 | 1 | 0 |
_aFood service _xsafety measures. |
| 650 | 1 | 0 |
_aFood handling _xsafety measures. |
| 700 | 1 |
_aBalanon, Hannah A., _eauthor. |
|
| 700 | 1 |
_aCariǫ, Celia E., _eauthor. |
|
| 700 | 1 |
_aGuerero, Eunice D., _eauthor. |
|
| 700 | 1 |
_aPascual, Marilou P., _eauthor. |
|
| 700 | 1 |
_aPradez, Ma. Cecilia P., _eauthor. |
|
| 942 |
_cBK _2ddc |
||
| 999 |
_c1404 _d1404 |
||