| 000 | 01752nam a22003497a 4500 | ||
|---|---|---|---|
| 005 | 20230512224053.0 | ||
| 008 | 230106t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a363.1926 _bH169f |
|
| 100 |
_aHalula, Jenica, _eDirector |
||
| 110 | 0 | _aLearning ZoneXpress | |
| 245 | 0 | 0 |
_aFood safety : _bit's in your hands / _cdirected by Jenica Halula; produced by Zach Hammil and Wes Halula. |
| 260 |
_aUSA : _bLearning ZoneXpress, _c2015. |
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| 300 |
_a1 videodisc (approximately 21 minutes) : _bsound, colored ; _c4 3/4 in. |
||
| 336 |
_2two-dimensional moving image _ardacontent |
||
| 337 |
_2video _ardamedia |
||
| 338 |
_2videodisc _ardacarrier |
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| 520 | _aAn estimated 1 to 6 people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. Food Safety: It's in your Hands features short video segments that breakdown food safety essentials, including common foodborne illnesses, preventing cross contamination, proper hand washing technique, the time and temperature danger zone and keeping the kitchen clean. | ||
| 650 | 1 | 0 | _aFood handling--Safety measures. |
| 650 | 1 | 0 | _aFood contamination. |
| 650 | 1 | 0 | _aFood poisoning. |
| 650 | 1 | 0 | _aFood--Safety measures. |
| 650 | 1 | 0 | _aFood service--Safety measures. |
| 650 | 1 | 0 | _aFood service--Sanitation. |
| 700 | 1 |
_aHammill, Zach, _eProducer |
|
| 700 | 1 |
_aHalula, Wes, _eProducer |
|
| 940 | _amarc | ||
| 942 |
_cAV _jAVM 363.1926 H169f 2015 |
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| 999 |
_c12903 _d12903 |
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