000			01504nam a22003137a 4500
005			20230512224053.0
008			230106t xxu||||| |||| 00| 0 eng d
040			_cCSPC
082	0		_a616.975 _bH169f
100			_aHalula, Wes, _eDirector
110	0		_aLearning ZoneXpress
245	0	0	_aFood allergies / _cdirected by Wes Halula and written by Jenica Halula and Billy Harnist.
260			_aUSA : _bLearning ZoneXpress, _c2012.
300			_a1 videodisc (approximately 20 minutes) : _bsound, colored ; _c4 3/4 in.
336			_2two-dimensional moving image _ardacontent
337			_2video _ardamedia
338			_2videodisc _ardacarrier
520			_aWhat is the difference between a food allergy and a food sensitivity? Why do some schools have peanut-free zones? What is celiac disease? Are some people sensitive to food dyes? Join in a discussion of food tissues with an allergy expert as well as real people who lived with food sensitivities life-threatening food allergies every day. Learn the steps you can take whether you have an allergy, work with food, know someone with an allergy. A little knowledge can prevent some big problems.
650	1	0	_aFood allergy.
650	1	0	_aFood intolerance.
650	1	0	_aAllergy--Diagnosis.
700	1		_aHalula, Jenica, _eWriter
700	1		_aHarnist, Billy, _eWriter
940			_amarc
942			_cAV _jAVM 616.975 H169f 2012
999			_c12899 _d12899