| 000 | 01504nam a22003617a 4500 | ||
|---|---|---|---|
| 005 | 20230512224053.0 | ||
| 008 | 230106t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a338.197 _bV287f |
|
| 100 |
_aVandiver, Phil, _eDirector |
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| 110 | 0 | _aLearning ZoneXpress | |
| 245 | 0 | 0 |
_aFresh food : _bwhat is farm to table? / _cdirected by Phil Vandiver and written by Judy Jennings. |
| 260 |
_aUSA : _bLearning ZoneXpress, _c2011. |
||
| 300 |
_a1 videodisc (approximately 20 minutes) : _bsound, colored ; _c4 3/4 in. |
||
| 336 |
_2two-dimensional moving image _ardacontent |
||
| 337 |
_2video _ardamedia |
||
| 338 |
_2videodisc _ardacarrier |
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| 520 | _aTap into the current trend of eating locally grown foods without the use of chemical pesticides of hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes. | ||
| 650 | 1 | 0 | _aSustainable agriculture. |
| 650 | 1 | 0 | _aLocal foods. |
| 650 | 1 | 0 | _aFood industry and trade--Environmental aspects. |
| 650 | 1 | 0 | _aUnited States. |
| 650 | 1 | 0 | _aFood industry and trade--Social aspects. |
| 650 | 1 | 0 | _aNatural foods. |
| 650 | 1 | 0 | _aAgriculture. |
| 650 | 1 | 0 | _aFarm produce. |
| 700 | 1 |
_aJennings, Judy, _eWriter |
|
| 940 | _amarc | ||
| 942 |
_cAV _jAVM 338.197 V287f 2011 |
||
| 999 |
_c12898 _d12898 |
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