000 01541nam a22003617a 4500
005 20230512224052.0
008 230105t xxu||||| |||| 00| 0 eng d
040 _cCSPC
082 0 _a641.3
_bM695f
100 _aMitchell, Paulette,
_eProducer
110 0 _aLearning ZoneXpress
245 0 0 _aFresh ingredient :
_bhealthy international food tips /
_cproduced by Paulette Mitchell and Brett Mitchell.
260 _aUSA :
_bLearning ZoneXpress,
_c2011.
300 _a1 videodisc (ca. 20 min.) :
_bsd., col. ;
_c4 3/4 in.
336 _2two-dimensional moving image
_ardacontent
337 _2video
_ardamedia
338 _2videodisc
_ardacarrier
520 _aCookbook author and world traveler Paulette Mitchell presents a series of food and nutrition lessons we can learn from food markets around the world that can be applied to our home-cooked meals. She contrasts packaged and processed food with similar fresh items found at your local farmer's markets and supermarket, while offering tips for using fresh, tasty ingredients in quick-to-prepare healthful meals.
650 1 0 _aNutrition.
650 1 0 _aCooking--Technique.
650 1 0 _aProcessed foods.
650 1 0 _aLocal foods.
650 1 0 _aSelf-help techniques.
650 1 0 _aLife skills.
650 1 0 _aLifestyles--Health aspects.
650 1 0 _aFood.
700 1 _aMitchell, Brett,
_eProducer
940 _amarc
942 _cAV
_jAVM 641.3 M695f 2011
999 _c12893
_d12893