000			01663nam a22003377a 4500
005			20230512224052.0
008			230104t xxu||||| |||| 00| 0 eng d
020			_a1571758364
040			_cCSPC
082	0		_a635.7 _bM695h
100			_aMitchell, Paulette,
110	0		_aLearning ZoneXpress
245	0	0	_aHerb and spices / _cproduced by Paulette Mitchell.
260			_aUSA : _bLearning ZoneXpress, _c2009.
300			_a1 videodisc (ca. 18 min.) : _bsd., col. ; _c4 3/4 in.
336			_2two-dimensional moving image _ardacontent
337			_2video _ardamedia
338			_2videodisc _ardacarrier
520			_aThe essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. There are robust and tender herbs, as well as whole and ground spices. Important also, is pepper, the "King of Spices", as well as many types of salt, each lending its unique characteristics. Learn to use these tasty elements to take your cooking from ordinary to extraordinary. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter - delicious, easy-to-prepare recipes that are packed with flavor.
650	1	0	_aCooking (Herbs).
650	1	0	_aCooking (Spices).
650	1	0	_aSpices.
650	1	0	_aHerbs.
650	1	0	_aCooking--Technique
650	1	0	_aOmelets.
940			_amarc
942			_cAV _jAVM 635.7 M695h 2009
999			_c12880 _d12880