| 000 | 01173nam a22003137a 4500 | ||
|---|---|---|---|
| 005 | 20230512224052.0 | ||
| 008 | 230104t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.589 _bOb66k |
|
| 100 | _aO'brien, Marshall, | ||
| 110 | 0 | _aLearning ZoneXpress | |
| 245 | 0 | 0 |
_aKnife skills for food service with chef Marshall O'Brien / _c by Marshall O'brien |
| 260 |
_aUSA : _bLearning ZoneXpress, _c2014. |
||
| 300 |
_a1 videodisc (ca. 26 min.) : _bsd., col. ; _c4 3/4 in. |
||
| 336 |
_2two-dimensional moving image _ardacontent |
||
| 337 |
_2video _ardamedia |
||
| 338 |
_2videodisc _ardacarrier |
||
| 520 | _aLearn the essential skills for working in a food service environment with Chef Marshall O'Brien. Chef marshall demonstrates essential knife skills in short segments perfect for training food service workers. | ||
| 650 | 1 | 0 | _aCutting. |
| 650 | 1 | 0 | _aKnives. |
| 650 | 1 | 0 | _aFood service--Equipment and supplies. |
| 650 | 1 | 0 | _aKitchen utensils. |
| 650 | 1 | 0 | _aCooking. |
| 940 | _amarc | ||
| 942 |
_cAV _jAVM 641.589 Ob66k 2014 |
||
| 999 |
_c12878 _d12878 |
||