| 000 | 01325nam a22002777a 4500 | ||
|---|---|---|---|
| 005 | 20230512224052.0 | ||
| 008 | 230103t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.5 _bC466c |
|
| 100 |
_aChristopherson, Dave, _eNarrator |
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| 110 | 0 | _aLearning ZoneXpress | |
| 245 | 0 | 0 |
_aCooking fundamentals : _bsuccess in the kitchen, roasting, stir-frying, baking and more / _cnarrated by Dave Christopherson |
| 260 |
_aUSA : _bLearning ZoneXpress, _c2012. |
||
| 300 |
_a1 videodisc (ca. 30 min.) : _bsd., col. ; _c4 3/4 in. |
||
| 336 |
_2two-dimensional moving image _ardacontent |
||
| 337 |
_2video _ardamedia |
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| 338 |
_2vidoedisc _ardacarrier |
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| 520 | _aWhether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling roasting, sauteing, simmering, stir-frying and more as he prepares three simple "from scratch" meals. | ||
| 650 | 1 | 0 | _aCooking--Study and teaching (Secondary). |
| 650 | 1 | 0 | _aBaking--Study and teaching. |
| 940 | _amarc | ||
| 942 |
_cAV _jAVM 641.5 C466c 2012 |
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| 999 |
_c12874 _d12874 |
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