| 000 | 00827nam a22002297a 4500 | ||
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| 005 | 20230512224052.0 | ||
| 008 | 230103t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1583152989 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.76 _bC897 |
|
| 110 | 0 | _aThe Culinary Institute of America | |
| 245 | 0 | 0 |
_aThe culinary institute of America prochef training materials: _bdry heat cooking methods - volume 1/ _cThe Culinary Institute of America |
| 260 |
_aUSA : _bThe Culinary Institute of America, _c2017. |
||
| 300 |
_a1 videodisc (71 min. approx.) : _bsd., col. ; _c4 3/4 in. |
||
| 336 |
_2two-dimensional moving image _ardacontent |
||
| 337 |
_2video _ardamedia |
||
| 338 |
_2videodisc _ardacarrier |
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| 940 | _amarc | ||
| 942 |
_cAV _jAVM 641.76 C897 2017 |
||
| 999 |
_c12866 _d12866 |
||